top of page
Haitian Pate d'epis ( Spice Paste)
Your one-stop shop for all organic seasonings/marinades.
Our cooking base is used in Haitian foods and different regions from the Caribbean recipes.
 
Our cooking base mainly consists of green onions, sea salt, shallots, bell peppers, garlic, thymes, cloves, parsley, and more. Our blend is often used to make rice, beans, soup, chili, and stew, and can also be used to marinate meat and seafood.
 
What makes these all-in-one paste special is they are easy to use, with no added preservatives or heavy sodium. The variety and combinations of spices reduce the hassle in the kitchen and will leave your dishes so flavorful that your family and guests will be asking for more.

Haitian Pate d'epis ( Spice Paste)

$11.00Price
Price Options
One-time purchase
$11.00
Wholistic PantryClub
Subscribe & Save 5%
$10.45every month until canceled

  • Description
    Cooking base paste for rice, quinoa, couscous, bulgur wheat, cornmeal, beans, chili, stew and soup

    All-Organic Ingredients:

    Green onion, Sea salt, Shallots, Bell pepper, Garlic, Parsley, cilantro….
    No preservatives added.

    Prepare upon order.
    Refrigerate after opening.
    Product can last up to three months in the refrigerator.

  • No returns or exchanges

    Buyers can contact the seller about any issues with an order.

bottom of page